Today's Potpourri...

Affirm: I am increasingly abundant, prosperous and successful. My cup runneth over with riches, wealth and every good gift of a generous God. I am designed to joyfully receive countless untold blessings and bounty through my relaxed willingness to receive. (If you hesitate to make this affirmation, take the opportunity to look closely at what obstacles lie within you - and to remove them.)

Eggplant Lasagna

This eggplant uses no wheat and no pasta noodles of any kind. The eggplant is used in place of the noodles.





1 1b eggplant


2 Tbsp olive oil


3 cloves garlic, minced


2 ribs celery, minced


2 sprigs parsley


6 mushrooms, sliced


Salt to taste


2 cup tomato sauce


2 eggs, beaten


1 ¼ cup cottage cheese


1/3 pkg. grated jack cheese (1-½ cups)


½ cup grated Parmesan cheese


1 Tbsp sweet basil


1 Tbsp oregano





There are 3 basic items that make up this dish (A) the eggplant, (B)the cheese-egg mixture and (C) the vegetables in sauce





Preparing the items


(A) Peel, slice and steam eggplant until tender, set aside


(B) Beat eggs, and combine cheeses and eggs in a bowl, set aside(


C) Sauté the mushrooms in olive oil





Add spices (garlic, parsley, basil, oregano, celery) And tomato sauce. Simmer on low heat for an hour.





Assembling the Lasagna


A: Use 1/3 eggplant cover the bottom of the baking dish


B: Use 1/3 of the cheese mixture and cover evenly


C: Use the vegetables in sauce spread over entire bottom of dish





A: Use 1/3 eggplant cover and layer on top


B: Layer with 1/3 of the cheese mixture


C: Layer with remaining vegetables in sauce,





A: Place a layer of eggplant on top


B: Evenly top with the last 1/3 of the cheese mixture





Bake uncovered in 8 x 8-inch baking dish at 325 F degrees for 1 to 1½ hours.

You are a Divine Child of God with Unlimited Potential.

You are meant to live all that you desire.

You were born worthy, lovable, deserving, and complete.

This is the only vision that I hold for you.